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This Festive Cocktail – A Recipe

WHere is an easy interpretation of a cocktail from a new cocktail list. Designed as a party-sized prepared mix that is loaded with the tastes of a holiday season, rendering it perfect for a festive gathering. Reserve the remaining syrup for brunch beverages, desserts, or for another batch of the drink.

Bikini Recipe

Yields 10 people

For the Citrus Syrup (makes 750ml)

300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g fine sugar

Ingredients for the Premix (produces 850ml, to serve 10)

400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, for finishing

Method

For the Syrup: Combine every items into a pot, bring to a gentle boil, agitating so the sugar melts. After that, remove from the heat and let it to cool down fully. Transfer into an clean bottle, close it and store chilled, it will last for about one month.

For the Cocktail Base: Pour the specified liquid ingredients in a sizeable container, allow it to infuse for 60 minutes, then strain preferably using muslin, so it's fully clarified.

To serve: Add 85ml of the cocktail base into your mixing glass packed with ice, and agitate gently for one minute until cold. Strain to a cold coupe glass or equivalent, garnish with the cranberries adding the final touch with a light spray of mandarin oil above the glass.

Written by

William Miller

Award-winning video producer and director with over 10 years of experience in digital storytelling and brand content creation.

Alpha Reels Studio

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